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Smoggy Chicken Parmo Crisps with Garlic Mayo

Chicken Parmo CrispsAre you a smoggy dipper?

The Story of the Parmo

Invented in the 1950s by ex-Navy chef Nico Harris at his Middlesbrough restaurant, The American Grill Parmo was inspired by Escalope Parmesan.

A fried chicken escalope topped with béchamel sauce and cheddar cheese, it was soon copied by other restaurants and takeaways, becoming part of North East culture, especially on Teesside. Traditionally served with garlic mayo and a token side salad.

Smoggy Foods now make the nostalgia of the original dish available as a right proper chicken parmo flavour crisps.

Smoggy's Crisps - Parmo Flavour
Gluten Free and Suitable for Vegetarians
Smoggy Banter

On Teesside, us Smoggy's love a bit of banter. Proper banter, like!

Smoggy Dictionary

Click a word or phrase to reveal the definition.

Used for emphasis, like saying very or genuinely.

Food. Usually said when someone is hungry.

Come on then; a push to get moving or get on with it.

Smoggy Story

Short local snapshots of where the flavour came from.

From Teesside Tables

The parmo started life in Middlesbrough and became a local icon through chip shops and family nights. Smoggy Foods took that unmistakable flavour and built it into a crisp that still tastes like home. It is local pride in a packet.

Built for Banter

Our crisps were made for shared moments. Match days, Friday takeaways, and late-night laughs all needed a snack with personality. Smoggy flavour keeps the story going wherever people gather.

Stockists of Smoggy Crisps

Discover where you can find Smoggy Foods products near you.

Latest stockist:
Black Horse Inn Swainby, Northallerton , DL6 3ED

10
Total stockists
7
Retail outlets
3
Pubs & cafes

Want to Become a Stockist?

Keep up with new flavours, launches, and proper Smoggy banter on Instagram @smoggyfoods.

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